1, in the wash rice dumpling leaves with a fast clean cloth from the head of the rice dumpling leaves to the tip of the leaf along the direction of scrubbing down, friction is small, so that the wash is more able to adhere to the rice dumpling leaves, wash more clean; if the rice dumpling leaves from the tip of the end of the upward wash, the friction will be very large, not good wash.

2, will be washed rice dumpling leaves and rice dumpling rope into the boiling water soaked for about 3 minutes, soaked dry rice dumplings better package, soaked rice dumplings rope is more pliable, tied up is not easy to break.

The fiber structure of the rice dumpling leaves is relatively tight, in general, the rice dumpling leaves need to be soaked, so that the rice dumpling leaves absorb water and swell hair, after the package of rice dumplings when the rice dumplings are not easy to crack, it will be more tight, if the rice dumpling leaves a package of cracked, this batch of leaves may be so, at this time, soak it is too late, it is recommended that rice dumpling leaves are placed in the pot to cook a little bit, the effect is also the same.

Fresh leaves can be soaked for a few hours before wrapping the dumplings. Fresh leaves will emit a clear flavor, cooking dumplings of the clear flavor is derived from this, generally fresh dumplings bought home, not directly packaged dumplings, the first to wash, and then soaked in cold water for about 8 hours, so that the leaves will be soft, and is not easy to crack, it will be better to pack the dumplings some.