Pumpkin pie made with electric baking pan is almost burnt outside, but it is still thin inside. You should throw away the burnt cake and make it again.

Reason for failure:

1. Flour is too wet to dry easily.

The pumpkin pie is too thick to be cooked easily in it.

The method of making pumpkin pie with electric baking pan;

Ingredients: pumpkin 500g, electric baking pan.

1. Wash the pumpkin, peel it, rub it into filaments with an eraser, break the eggs, add seasoning according to taste, and then pour the flour into the shredded pumpkin and stir it into a dry paste.

2. After the electric baking pan is preheated, pour in cooking oil, brush the cover of the electric baking pan with oil, pour the pumpkin into the electric baking pan, spread it evenly with a wooden shovel, and cover it.

This time depends on how many pumpkins die. After about 5 minutes, turn over the solidified pumpkin pie and cut it into small pieces. Fry until golden brown on both sides, then plate.