Fried Vegetable Meatballs

Input Preparation:

1 green radish, 1 carrot, 1 egg, flour, green onion, ginger, garlic, salt, 1 spoon oyster sauce, 1 spoon soy sauce.

Practice steps:

1: green radish and carrots peeled and washed, with the creation of a shredder to rub the radish into silk, the onion, ginger and garlic chopped, shredded radish and minced onion, ginger and garlic into a large bowl, beat an egg.

2: then add salt to taste, 1 spoon of soy sauce, oyster sauce 1 spoon, and then add a small amount of times the flour stirred into a paste.

3:pan into the appropriate amount of oil, oil temperature 6 into the heat, with the hands of the radish batter ball into a ball, into the pan on low heat and slow frying, stereotypes after the organization, turn to medium heat frying until the ball said golden brown can be fished out of the oil control.