1. For tea, the water temperature for brewing mint leaves should not be too high, and the water temperature should be below 80°C;
2. Add tea and prepare a glass teacup for better convenience during brewing To appreciate the tea leaves, prepare three or four mint leaves;
3. Brew, warm the cup and add the tea, first pour one-third of the boiling water into the cup, soak the mint leaves, and then pour boiling water until it reaches seven Divide into full volume, let sit for 2 to 5 minutes and drink.
1. For tea, the water temperature for brewing mint leaves should not be too high, and the water temperature should be below 80°C;
2. Add tea and prepare a glass teacup for better convenience during brewing To appreciate the tea leaves, prepare three or four mint leaves;
3. Brew, warm the cup and add the tea, first pour one-third of the boiling water into the cup, soak the mint leaves, and then pour boiling water until it reaches seven Divide into full volume, let sit for 2 to 5 minutes and drink.
1. Preparation materials: appropriate amount of mint leaves and boiling water.
2. Wash the mint leaves to remove sediment and impurities.
3. Put mint leaves in a tea cup and brew with boiling water.
4. Cover the teacup with a lid and let it sit for about 5 minutes.
5. Take out the mint leaves from the teacup and enjoy delicious mint tea.
Notes:
1. There is no need to have too many mint leaves, just an appropriate amount.
2. The boiling water should not be too hot, preferably warm water around 80 degrees.
3. It is not advisable to drink decisively immediately, because the tea is hot at this time and may irritate the mouth and throat. It is recommended to wait for a while before tasting.