Recipe introduction
Willow leaf shape, triangle, seven inches long, no burr, tough and smooth taste.
material
Ingredients: flour, water. (The surface water ratio is about 10: 4.5).
working methods
1. Mix flour and water to form water-mixed dough and bake for about 30 minutes.
2. Take a proper amount of dough and knead it into a cylindrical dough of about 8-9 inches by hand.
3. Hold the dough in one hand and the dough in the other. Cut the dough into the boiling water pot along the outside of the dough with a knife and cook it for about 3 minutes.