Ingredients: chubby fish, onion, ginger, garlic, pickled mountain pepper, a little cooking wine and chicken essence. Practice: Slice the fish fillets first, so as to maximize the flavor and taste good. Pay attention to safety when cutting fish! With a sharp knife, flatten the knife, cut a large piece from the fish head and then cut it into small pieces; 2. After the fish fillets are made, put the fish fillets into a large bowl, add a proper amount of salt, Jiang Mo and minced garlic, cut the pickled mountain pepper leaves and marinate them together, pour cooking wine for about 20 minutes, and marinate the fish heads in the same way; 3. When the fish needs salt, put some water in the pot and boil it. Add minced ginger and garlic, pickled pepper, a little salt and oil and cook over high heat. Do you smell the fragrance? ); Fourth, the fish will be cooked! First, put the fish head in the pot and cook it for three minutes. Then slowly pick up the fish fillets with chopsticks and put them into the pot (it is best to use an induction cooker. At this time, it can be eaten, and it can be served with fish fillets.