Material: 250g of rice (steamed),

Accessories: carrot 150g, lean pork 150g,

Seasoning: green onion 10g, salt 5g, monosodium glutamate 2g, cooking wine 5g and lard 50g.

working methods

1. Rooted carrots, washed and diced;

2. Wash onions and pork and chop them into minced meat for later use;

3. Pour a proper amount of lard into the wok, heat it, add diced carrots, stir fry until soft, and take it out;

4. Heat the remaining oil in a wok, add chopped green onion, stir-fry until fragrant, add minced meat and stir-fry quickly;

5. Add cooking wine and refined salt, stir-fry until it is not cooked, add rice and stir-fry diced carrots, sprinkle a little water and cover the lid;

6. Simmer on low heat for about 5 minutes, add monosodium glutamate and stir well, then serve.