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How to make Korean kimchi pancakes in a home recipe vis

Main Ingredients

Kimchi

100g

Pork

100g

Egg

1

Side Ingredients

Shrimp

Amount

Squid

Amount

Sugar

Amount

Flour

Amount

Amount

Amount

Amount

Amount

Amount

Amount

Additional Ingredients

Flour

Amount

Onion

Amount

Leek

Amount

Oil

Amount

Step by Step

1.Prepare Ingredients

2. Pork is pureed with a blender to make a meat mixture

3. Chopped pickles are ready

4. Shrimp remove the sandy threads, and squid together cut into cubes spare

5. Then the meat mixture, chopped kimchi, shrimp and squid diced together, beat an egg

6. Add chopped onion

7. Add a little sugar, add a few tablespoons of flour

8. Stir well, add the appropriate amount of chives segment

9. In a pan, put a spoonful of oil, heat it, pour it out

10. Put a big spoonful of stirred batter into the pan and flatten it, heat it over low heat, and when one side is formed, turn it over and fry it

When both sides are cooked, you can get out of the pan and serve it on a plate?