Can be made into cod balls for babies to eat, the specific method is as follows:

The materials that need to be prepared in advance include: 4 pieces of cod, 0/00g of flour/kloc, a proper amount of cooking oil, one spoonful of salt, half a spoonful of pepper, and a bowl of bread crumbs.

First, cut the cod into pieces and wash it.

Second, then remove the skin, bones and bones from the cod, shred them and set them aside for later use.

Third, cod meat is added with flour, salt and pepper.

Fourth, stir the ingredients evenly.

5. After mixing evenly, pick up a small piece with chopsticks.

Six, wrapped in bread crumbs.

7. Heat the oil in the pot, add the meatballs and fry until golden brown.

Eight, take out the oil control, so that the cod balls are finished.