Pork belly and chicken in soup is good. Pork belly wrapped chicken, also known as phoenix cast, one of the specialties of Cantonese cuisine. Traditional practice is chicken wrapped into the pork belly, boiled and then pork belly and chicken chopped pieces into the soup to continue to boil for 5 to 10 minutes, drink soup and eat meat, pork belly crisp, chicken tender and delicious, the flavor of the soup adds to the chicken's fresh flavor.
Pork belly in earthen chicken soup practice:
Materials: 1 pork belly, 600 grams of chicken, 120 grams of spring bamboo shoots
Accessories: 5 grams of white pepper, 10 grams of ginger, 1 dried chili pepper, 3 grams of salt, 5 milliliters of concentrated chicken juice
1, a pork belly. (Using the pork belly has been processed clean).
2, ground chicken chopped pieces with water to soak.
3, pork belly cut strips, into the pot blanch and wash.
4, chicken blanched in a pot.
5, wash and drain the oil juice.
6, blanched spring bamboo shoots, white pepper and other ingredients ready.
7, spring bamboo shoots cut into pieces, white pepper crushed, ginger sliced.
8, deal with the dried chili peppers, ginger, white pepper into the electric stew pot.
9, add pork belly.
10, add a sufficient amount of hot water, turn on the power, select the hoof key, 4 hours.
11, 2 hours later add blanched ground chicken, spring bamboo shoots.
12, left 0.5H, add salt.
13, add chicken juice concentrate to taste.
14, time is up, the end of the soup, fill the bowl can be eaten.