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Steamed eggs with tomatoes correct practice
Tomato steamed eggs practice is as follows:

Practice 1: tomatoes peeled and cut into small dices, rapid fire Murfan quickly scrambled for about 5 seconds; and then the eggs beaten and seasoned, add the water sin lying owed to a small fire steaming to the seven ripe when added to the diced tomatoes, continue to steam this dish is done.

Practice 2: the top of the tomato is removed, with a spoon to stir open the inside of the tomato meat, to the original flavor, directly to the egg in the empty tomato inside, and then stir open the inside of the tomato covered in eggs on top of the pan steamed for about 7 minutes on it. The old Yogyakarta capsule home, children are more love to eat.

Tomatoes, also known as tomatoes, is a daily family life often prepared a kind of ingredients, and widely loved by everyone, especially children especially like tomatoes sweet and sour taste. The sweet and sour taste of tomato itself is more natural and smooth than the flavor made with seasoning, and tomatoes are also very nutritious.