condiments

Soy milk cream dry roll

1 root

Fish head

200 grams

condiments

verdant

1 root

energy

5 grams

salt

2 grams

oil

15g

step

1. Food preparation

2. Hot oil pan

Step 3 add fish head and ginger slices

Fried on both sides

5. Add enough boiling water once after frying.

6. Add yuba, bring to a boil with high fire, and turn to low heat 15 minutes.

7./kloc-After 0/5 minutes, the soup thickens, and then salt is added.

8. Add onions and serve.