Pepper pork belly soup practice
Raw materials:
White pepper, pork belly, pork ribs, pork, bamboo, ginger.
Practice:
Wash the raw materials, pound white pepper, loaded into the pork belly, and then use the line to tie the mouth of the pork belly;
Then blanch ribs, pork and loaded with peppers pork belly;
Put blanched pork ribs, pork and pork belly into a casserole dish, and then put the ginger patted into the pot, boil over a large fire and then switch to a small fire to cook for two hours;
Two hours after the broken into pieces of bamboo into the pot, switch to high heat and cook for another 10 minutes, fragrant and creamy pepper pork belly soup is out of the pot.
Effects:
Warming the middle and dispersing the cold, warming the spleen and stomach
There is a Chinese proverb that says, "Eat carrots in winter and ginger in summer, and don't bother with the doctor's prescriptions". In the summer, the natural Yang Qi steam, upward to the outside, the weather is very hot, but at the same time, in the Yang heat in this instead of less, so the underground performance is quite cold, which corresponds to the human is "Yang Qi in the table, the stomach in the cold", that is, in the summer Yang Qi in the table, the stomach in the cold, eat peppercorns, ginger, and other warm things! Eating pepper, ginger and other warm things can warm the stomach and strengthen the spleen, eat ice, cool, but the more likely to hurt the spleen and stomach. Eat some warm things in summer, the cold drive, the less cold in the body, the better the preservation of yang qi, winter is not easy to get sick, the spleen and stomach cold, cold limbs will also be improved.