The difference between butter and cheese is the difference in the process of making them, the way they are eaten, and the texture and taste.

1, the production process is different

Butter is processed by stirring or shaking milk or cream to separate its fat and water and extract the fat part. Cheese, on the other hand, is processed by coagulating the proteins and lactose in milk, and then pressing the solids, fermenting and curing.

2, different ways to eat

Butter is usually used for cooking, baking or spread on bread to add flavor and texture. Cheese, on the other hand, is usually eaten as an appetizer or snack, and can be consumed directly or used as an ingredient in other dishes.

3. Different textures and flavors

Butter is usually a soft, gooey liquid or semi-solid with a smooth, rich, oily taste. Cheese, on the other hand, has a variety of textures and tastes, some soft, delicate, some hard, sticky, and a variety of tastes, from salty to sweet.

The process of making butter

Butter can be extracted from milk skins, from white oil, or from the oil skins curdled from fresh milk. If extracted from fresh milk, the milk is placed in a cylinder vessel, and a stick with a round plate at one end with the end with the plate is put into the milk or goat's milk and stirred up and down constantly.

After stirring about several hundred times, some white semi-solids float up on top of the milk, which are fished out with a sieve, squeezed dry, and then refined into butter. If extracted from the milk lids, it is necessary to save more milk lids, after a summer to dry, and then put it into the pot to cook, slowly stirring, gradually you can see the pot to separate out the upper and lower layers, the yellow oil is butter.