Because goat's milk nuts are wild, most of them have an astringent flavor. To remove the astringency of goat's milk fruit, simply wash the goat's milk fruit with salt. Soak the goat's milk fruit in a bowl of water with salt paste for some time to remove the astringency from the goat's milk fruit and also make it sweeter.

Because the goat's milk fruit is wild, so most of the astringent flavor, in fact, want to remove the astringency of goat's milk fruit is relatively simple, as long as the use of salt to clean goat's milk fruit can be. You can soak the goat's milk fruit directly into the water basin with salt, after soaking for a period of time, you can effectively remove the astringent flavor of goat's milk fruit, but also can make the goat's milk fruit become more sweet.