He Niu is a breed of cattle from Japan, which was improved after 1956. It has the characteristics of fast growth, good meat quality and rapid maturity. At the same time, its meat quality is very tender and nutritious, and its meat is also the most expensive beef in the world. At present, and cattle can be mainly divided into four categories: black hair and species, brown hair and species, Japanese shorthorn species, hornless species and species, among which black hair and species are the more famous and cattle. ?
He Niu is one of the excellent beef cattle at present, which is rich in nutrition, evenly distributed in meat and fat, looks like "marble", tastes very tender and juicy, and melts in the mouth. And it can also be divided into different meats according to different parts of cattle.
And the eating method of cattle:
And beef sashimi, A5 grade and beef sashimi are the most suitable, because the subcutaneous fat is evenly distributed like snowflakes, so it tastes like melting in the mouth. Comparatively speaking, A3 grade beef and beef are not suitable for sashimi because the fat distribution is not very good, and the taste will be very dry and firewood.
And beef can be grilled with charcoal, and both A4 and A3 grade beef can use this method. After beef is roasted, the fat will melt due to high temperature, and it will smell fragrant and will not taste too old. Because beef is more precious, it should be based on the original flavor, and you can start to taste it with some salt.
If it's sushi, grade A5 beef is not very suitable, because it's too fatty and tastes not the best, while grade A3 beef is just right and moderately fat. Hotpot with beef, like sushi, grade A5 with beef is not suitable for eating as hot pot, so grade A3 with beef shabu-shabu should be selected.