Sea cucumber is warm, flat and salty in nature, and can enter the kidney, which is good for suppressing tumors and relieving constipation. Its greatest function is to nourish yin, so it is a good nourishment for "yin-deficient" people who have dry mouth and eyes in the fall and winter seasons.

Sea cucumber is rich in protein but has no cholesterol, so it is also suitable for people with high blood fat and high blood pressure. Sea cucumber contains "chondroitin sulfate", which can resist aging and increase skin elasticity. Mucopolysaccharides in sea cucumber can fight against cancer. As night can nourish yin, people who often work late at night are prone to yin deficiency, so it is suitable to eat some sea cucumbers to nourish.

Expanded Information:

Sea cucumbers are mostly dried products, and a good sea cucumber is full in shape, with a heavy and thin skin, The flesh wall is fat and thick. It has a big rise after being shaken, glutinous and smooth, elastic, and without sand particles. A good sea cucumber has bright color, no hard heart inside, elastic meat and intact thorns. If the sea cucumber is reddish, soft and slimy, or very withered and thin, with thin meat, large pits, and inverted and non-straight meat spines, it should not be purchased.

When storing sea cucumbers, you need to dry them in the sun, put them in a double-layered food plastic bag with a few cloves of garlic, then tie the bag tightly and hang it in a high place so that they will not deteriorate and get worms.

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