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The practice of steaming sauced duck, how to do it well, and the daily practice of steaming sauced duck.
material

condiments

Stir-fried duck 500g

condiment

energy

Proper amount

Practice of steaming sauced duck

1. Prepare a sauced duck and wash it.

2. Cut into small pieces, put them in a plate, add appropriate amount of ginger and Shaoxing wine, and then steam them in a pot.

3. Steam on high fire for 20 minutes.

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