1, first sit in the pot, add cool water, put the eggs, the water should not exceed the eggs, cover the pot, open fire.

2, after the pot opens, cook for 1 minute, turn off the fire, do not lift the lid, simmer for 5 minutes, and then fish out, remember that the lid must be sealed very well.

3, fish out immediately after the cool water basin, about 5 minutes after the fish out, shelling can be made so that the eggs are very good shelling.