Ingredients

Main Ingredients

Cabbage

200g

Clams

100g

Supplementary Ingredients

Carrots

5g

Steps

1.Preparation of Ingredients

1. Prepare the ingredients: spit out the sand of the clams, blanch the cabbage, chop the onion more. If you like, you can add some garlic

2. Add a little water to the pot, put in the cleaned clams to cook open, pour into a bowl, remove the clam skin, leaving the clam meat and broth standby

3. Hot oil in a hot pot, popping scallions

4. Add the cabbage section of the stir-fried flavor

5. Pour into the clam broth

6. Stew until the fresh broth into the vegetable flavor

6. 7. Add the clam meat slightly stir-fried pot

8. finished

Tips

1. clams to spit out the sediment

2. clams can not be cooked for too long, otherwise the taste is not good

3. cabbage blanching to remove astringent flavor in advance, the dish should not be boiled for a long time to avoid the loss of nutrients