Methods and Steps for Stewed Chicken Legs:

Main Ingredients: 2 chicken legs.

Accessories: green onion and ginger, 2 tablespoons of soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, salt, 1 tablespoon of yellow wine, 1 tablespoon of black pepper, a little sugar.

Steps:

1, put all the seasonings.

2, marinate and taste for eight hours.

3, put into the pan and fry both sides to color.

4, chicken thighs fried skin side up.

5, add green onion, ginger and seasonings, add boiling water.

6, high heat boil, medium-low heat stew. Stew to 80% maturity, add refined salt and chicken essence to taste.

7, large fire juice can be.

8, finished, delicious and not greasy.