(1) Mix 100g glutinous rice flour, 20g sugar, 80g cold water and one tablespoon cocoa powder evenly.

(2) Knead into a smooth dough and divide it into 6 equal parts.

(3) Take a portion and knead it into a ball, press it into a cake, put a piece of chocolate in it, wrap it, shape it and knead it into a ball.

(4) Repeat the previous step for other doughs. Put it in a flat plate sprinkled with starch (slightly more starch can be sprinkled to prevent sticking). After the water in the steamer is boiled, put the flat plate in the steamer and steam for 15 minutes.

(6)/kloc-Take it out after 0/5 minutes. Let it cool slightly, which is not particularly hot. Carefully take out the glutinous rice paste, slightly shape it, and roll it with coconut milk.

2, chocolate strawberry earl:

(1) Put the dark chocolate in a bowl, put it in a hot pot, and stir it slowly to melt it.

(2) Insert a toothpick into the strawberry stalk and roll it around in the hot chocolate.

(3) Three quarters of strawberries are covered with chocolate. Let it cool on a buttered plate.