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How to pickle Laba garlic to be greener?
The quick way to pickle Laba garlic is as follows:

1, peel off the garlic for later use. If it is necessary to clean the garlic, be sure to dry the residual water on the garlic surface after washing.

2. Prepare a clean glass bottle container, clean the bottle and dry the water.

3. Put the dried garlic cloves into a glass bottle, add the old vinegar without garlic cloves, and then add a little salt and high-alcohol liquor.

4. Tighten the bottle cap and put it in a warm place. It will turn green in about three days.