Grilled fish with citronella, a famous dish of Dai family, is to scale the fish, cut it open from the back of the fish, and remove impurities from the belly. The onions and radishes are beautifully done. Add spices such as pepper and salt into the fish belly, stick citronella, roast on fresh charcoal, apply proper amount of lard, and cook or eat. Fish is crisp, tender, fragrant and has a unique flavor. (Xishuangbanna)