In fact, the so-called seven ups and eight downs is not a new gesture to rinse your hair. It just means that it takes seven seconds to take it out and eight seconds to put it down, so it adds up to 15 seconds. So if you want to eat tender and crisp beef omasum, rinse 15 seconds and you can eat it. At this time, the hairy belly will not get old, it tastes crisp and tender, and it is very delicious.

Introduction:

1, colander rinse beef omasum

Put the fresh raw beef tripe into the colander special for hot pot, and then rinse it in the soup base of hot pot for 0 seconds. Turn the hairy belly over with chopsticks while ironing, so that the hairy belly will be tender and crisp when heated evenly.

2. Wash chopsticks with clear water

The hairy belly is very thin and tender, so you can't rinse it directly at the bottom of the pot, otherwise it will be too hot to eat after you rinse it out from the bottom of the pot. So you should hold one end of the hairy belly with chopsticks, and then rinse the hairy belly with seven strokes, about 15 seconds, so that the rinsed hairy belly will be very refreshing and delicious.