It is more convenient to choose cooked ready-made lamb tripe. Simmer slowly for more than half an hour until the soup is fragrant and the belly is soft and tender. The soup bowl is full of sesame sauce, chives, Chili oil, minced garlic and minced coriander. It tastes super fragrant, super soft and delicious!
Mutton belly soup, lamb belly soft and waxy!
First buy ready-made cooked lamb tripe and shred it. Of course, choose a reliable business.
Second, the casserole is made of water. Add green onions, ginger slices, cooking wine and white pepper.
Third, after the water is boiled, add shredded lamb tripe and simmer for more than half an hour.
Fourth, cook until the soup is milky.
Five, sesame sauce ingredients, sesame sauce with sufu, white pepper, pepper powder, rice vinegar, thank you for using cooked soy sauce.
Six, oily and spicy
Seven, Inner Mongolia grassland wild leek flowers, the taste is really different.
Eight, coriander powder, indispensable!
Nine, garlic, indispensable!
Ten, soup bowl, put sesame sauce, oil chili pepper, chives, coriander powder, garlic powder.
Eleven, put the boiled mutton soup into the soup bowl, you can!
Twelve, fresh, spicy, salty and fragrant, super delicious mutton soup!