A, ginger and scallion fresh steamed abalone:
Required main ingredients: fresh abalone
Required seasonings: scallions, ginger, garlic, small red chili peppers, organic soy sauce, oil
Specific method:
1, first of all, first of all, to prepare the required materials;
2, will be prepared to clean the abalone, cut the flower knife;
3, and then to the The surface of the abalone is smeared with a layer of salt, sprinkled with an appropriate amount of ginger and half of the minced garlic;
4, to the pot of boiling water into the prepared abalone, steam over high heat for 8 minutes, when the time is up to the pot sprinkled with a small amount of shredded green onion;
5, and then drizzled with an appropriate amount of organic soy sauce;
6, and finally another pot of hot oil, pouring in the rest of the garlic and red pepper stir-frying and stir-frying, and while it's hot, you can also use it to make the abalone. chili peppers stir fry and burst incense, pour on the abalone while it is still hot, you can serve.
Two, oil bubble fresh abalone slices:
Required main ingredients: fresh abalone meat, eggs.
Required ingredients: minced green onion, minced ginger, minced garlic, refined salt, monosodium glutamate, sugar, oyster sauce, white vinegar, sesame oil, pepper, water starch, cooking wine, ginger juice, each appropriate amount. Lard, soup.
Specific method:
1, first of all, the abalone cut into one-point-thick slices, and then into a bowl, into the refined salt, monosodium glutamate, sugar, ginger juice marinated until a little.
2, and then in another small bowl, put the prepared soup, monosodium glutamate, sugar, refined salt, sesame oil, pepper, oyster sauce, water starch, mix into the gravy soup placed for use.
3, start a pot of oil, put the prepared lard, and then the abalone slices under high heat warm frying pan soak in oil after pouring out, and then while the hot frying pan into the prepared ginger, minced green onion, white vinegar, sugar are appropriate, to be stir-fried to the flavor, add the prepared abalone slices, pour a little wine, and then pour into the gravy broth stir-fried evenly, sheng out and then can be eaten.