How to make frozen corn kernels?
You can make pretzel corn kernels.
Materials
Canned corn kernels 1 can, 1 egg, cornstarch, pretzel salt, 1 small onion
Practice
1.Prepare all the necessary materials
2.Corn kernels dry, put into a bowl, beat an egg
3.Add the amount of cornstarch, can be appropriate to put more to corn kernels more There is a sense of thickness
4. Stir well, so that the corn kernels evenly coated with egg liquid
5. Add a moderate amount of oil in the pan, a little more than frying vegetables, burned to seven, eight into the heat into the corn kernels, do not immediately use a spatula to stir, wait for about half a minute and then stirred with a spatula
6. Stir frying a few times and stop for a while, do not keep flipping, to be a golden corn kernels, then turn off the fire, sprinkle in salt and pepper and scallions, mix well can be Sprinkle pepper salt and chopped green onion while hot, and mix well
Steamed Sweet Potato and Corn Kernels
Materials
Main Ingredients:Sweet Potato, Corn Kernels,
Accessories:Wolfberries, Green Pepper,
Seasonings:Salt, Chicken Essence, Pepper, Broth, Cooking Oil, Starch
Practice
1.Wash the sweet potatoes and peel the skin, and cut them into squares the size of the corn kernels, and then add the corn kernels to a bowl. Corn kernels washed and blanched with boiling water to be used, goji berries with water;
2, sit in a pot on the fire into the oil, to 7 mature, into the sweet potato diced, deep-fried until the skin surface hard knot, pot out of the drained oil;
3, stay in the bottom of the oil, under the green pepper and corn kernels frying a little bit, under the sweet potato diced stir-fry, add broth, salt, chicken essence, pepper to the double diced cooked, under the goji berries fried, thickening to be able to.
Tips: corn kernels containing protein, corn oil, sugar, vitamins, inorganic salts, regulating the middle and stomach, facilitating urination, lowering blood lipids. Sweet potato tonic and stomach, beneficial gas and fluid, wide stomach and intestines.
Colorful corn kernels
Materials
300 grams of canned corn kernels, 80 grams of green peppers, 50 grams of canned peas, 50 grams of ham, 30 grams of carrots, the right amount of vegetable oil, the right amount of salt, the right amount of monosodium glutamate, the right amount of cooking wine, the right amount of water starch
Methods
1. Canned corn kernels and canned peas drained of water, spare.
2. Peppers de-stemmed, de-seeded, washed and diced.
3. Dice the ham and set aside.
4. Peel the carrots, wash and dice.
5. Put the frying pan on the fire, pour the oil to heat, put the carrot diced with high heat and stir fry.
6. Stir-fry the carrots until they become soft, then add the bell peppers and continue to stir-fry.
7. When the peppers are wilted, add the canned corn, canned peas and diced ham and stir-fry. Cook the wine, and add salt and monosodium glutamate to taste, stir-fry and thicken with water starch to thicken.