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How the proportion of Chinese wolfberry soaked wine Chinese wolfberry soaked wine recipe
The ratio of wolfberry soaked wine is 2:6:1 for wolfberry: yellow wine: red rock sugar.

The practice of wolfberry soaked wine is as follows:

Ingredients to prepare: 200g of wolfberries, 600g of yellow wine, 100g of rock sugar.

1, wolfberries spare.

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2, goji berries into oil-free, salt-free, clean and airtight jars, to half the height of the jar.

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3. Add the red rock sugar.

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4. Pour the yellow wine into the jar.

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5, the jar will be gently shaken, and then the ingredients are fully soaked by the yellow wine

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6, put into a cool place, sealing placed, every few days to shake. A month after the wolfberry wine is completed.

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