2. Prepare materials and cut them into sections for later use;
3. Prepared shredded pork and dried noodles;
4. The water in the pot is boiled, and the noodles are boiled, so take the pot;
5. Put the noodles in cold water to cool, and then drain;
6. Heat the oil in the pot and add the garlic slices to stir fry;
7. Add shredded pork and stir fry, then add some soy sauce to color;
8. Add onions and continue to stir fry;
9. Add the cooled noodles and stir well;
10, add ham sausage 12. Add shredded red pepper;
1 1, add less salt, add coriander and shallot, stir well, and serve.