Henan oil buns are made as follows:

Materials: flour, water, 2 grams of salt, green onion, oil.

Step 1: Add a small spoon of salt to the flour and mix well.

Step 2: Draw a line through the center of the noodles with chopsticks, half of the boiling water and noodles, half of the cool water and noodles, so that the noodles are called half hot, and the pancakes will not be hard even when they are cooled.

Step 3: Slowly add the water while stirring with chopsticks, stirring to form a flocculent, and then knead into a soft dough.

Step 4: Cover with plastic wrap and let rise for half an hour.

Step 5: While the dough is waking up, start making the shortening, put two tablespoons of flour, one tablespoon of salt and a little bit of thirteen spices in a small bowl, and then burn some hot oil and pour it on, while pouring and stirring, and then make the shortening, and then let it cool down.

Step 6: After the dough has risen, divide it into smaller balls and roll them out to coat with shortening and chopped green onion.

Step 7: Cut and roll the dough, then pinch the edges, flatten it and roll it out.

Step 8: Put oil on the griddle, put the pancake in, brush some oil on the surface, and start cooking on low heat, or you can use an electric pancake pan.

Step 9, cook until golden brown on both sides of the pan, crispy skin, inside layers.

Step 10, tear a tear open to eat.