Main Ingredients

Eel

1 eel

Side Ingredients

Oil

Salt

2 green onions

Ginger

How to Make Stewed Eel

1

Cut the eel into 4-centimeter segments, slice the ginger, chop the green onions, and separate the green onion whites and green onion blossoms

.

2

Add the right amount of oil to the pot, add the white onion and burst incense

3

Pour in the eel and ginger slices and stir-fry for two times

4

Add a little bit of salt and continue to stir-fry for two times

5

Add the water < boiling water>, and then simmer on a high heat for 15 minutes

6

Sprinkle some chopped green onion after removing from the pot

Tips

Make sure to add boiling water, otherwise the soup will not be so creamy!