Many of the MM who have been clamoring to lose weight may be very afraid of eating fatty meat, but looking at the delicious pig's trotters is mouth-watering. The pig's feet are rich in collagen, is young and old, men and women love to eat food, but this premise is stewed well. The pressure cooker is a great way to make sure that you have the right ingredients for the right meal. pressure cooker stewed pig's feet how long does it take? How to do pressure cooker stewed pig's feet? The following Xiao Xiao will tell you pressure cooker stewed pig's feet detailed practice.
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pressure cooker stewed pig's feet how long
should be, the amount of water in the pot plus pig's feet should not exceed one-half of the pot, after boiling for 2 minutes, adjusted to a small fire, such as like a soft and rotten on the 30 minutes, such as to be a little bit of hard on the 20 to 15 minutes. Note that after turning off the heat, do not be in a hurry to remove the pressure reducing valve, wait until the natural decompression is good.
A pressure cooker stewed pig's trotters practice steps:
1, the pig's trotters rinsed with water, thrown into the electric pressure cooker on the pressure of fifteen to twenty minutes or so, the water must be full, this step is in order to remove the pig's trotters in the blood, you can also consider the water inside the vinegar and ginger used to remove the odor. This step when you open the pot, you will find that the water will have a layer of foam, remove the water and foam, leaving the pig's feet.
2, in the electric pressure cooker work, prepare a variety of seasonings. Cut the ginger and garlic, and season the vinegar, star anise and cinnamon.
3, start a frying pan, put sugar, quickly stir fry. Put the pig's trotters into the pan and quickly color them so that each one turns bright red. After coloring, add ginger and garlic and stir-fry together.
4. Put the pig's feet into the electric pressure cooker and add the seasoning. Add in the pot, the water is almost not over the pig's feet can be, do not forget to add salt. Electric pressure cooker pressure on about 40 minutes.
5, pig's feet after the pressure is good do not rush to open the pressure cooker, wait until about an hour, let the pig's feet and then cover a little.
6, braised, the focus is on red and burn, how can there be red without burning it? Take out the pig's feet, into the pot for the juice, this process is about ten minutes or so.
Second, pressure cooker yam stew pig's feet practice:
Main ingredients: yam (100 grams)? pig's feet (250 grams); Accessories: peanut kernels (raw) (30 grams); Seasoning: salt (2 grams)
Practice:
1, will be washed yam, peeled and cut into pieces;
2, pig's feet washed, cut into pieces, into the boiling water blanch, fish out;
3, will be put into a pot of yam, pig's feet, peanuts in a casserole, add refined salt and an appropriate amount of water, medium heat stew until pig's feet It's a good idea to make sure that you have a lot of fun with it.
Third, the pressure cooker kidney bean stew pig's feet practice:
Main ingredients: 1000 grams of pig's front hooves, 100 grams of white kidney beans
Accessories: 4 slices of ginger, onion, 1 anise, coriander, a small amount of
Seasoning: 1 small piece of peel, 1 tablespoon of chili powder, a small amount of rice vinegar, 1 spoon of pepper, 1 spoon of sugar. Sugar 1 tsp
Practice:
1, clean the pig's feet, chopped small pieces into cool water to soak out the blood, and then drained.
2, white kidney beans soaked 1 day in advance, then rinsed, drained.
3, scallions, cilantro, clean, are minced, in a small bowl, add sugar, chili powder, soy sauce, rice vinegar, mix well.
4, and then into the refrigerator to taste, standby.
5, dealt with the pig's feet into the stew pot, add water did not pass, and then put star anise, ginger, pepper, high heat boil and then turn to medium heat to cook for 15 minutes.
6, fish up pig's feet, rinse with water to remove foam, drain.
7, stew pot on the fire, pour the boiled pig's feet, put kidney beans, ginger, peel and appropriate amount of water.
8, open the large fire boil and then 15 minutes, and then turn to small fire stew 1 ? hours until rotten.
9, and finally sprinkled with chopped green onion, dipped in the sauce can be eaten.
four, pressure cooker radish stew pig's feet practice:
Main ingredients: white radish, pig's feet, garlic, ginger, green onion each moderate.
Accessories: soy sauce, salt, monosodium glutamate and other appropriate amount.
Practice:
1, green onion washed and cut into small sections, ginger and garlic peeled, washed and cleaver patted open.
2, white radish after removing the root and head washed, cut into small pieces.
3, pig's feet after washing cut into small pieces, and put it into the water soak for half a day, in the middle of a change of water, pour off the blood, wash and spare.
4, in the frying pan filled with cold water, high heat boil, the pig's feet into, add a little wine, scalded after fishing.
5, the pressure cooker clean, put the cooked pig's trotters, white radish, ginger and garlic, as well as the appropriate amount of soy sauce and salt. Add the right amount of water and cook over medium heat until the gas valve rings for ten minutes, then turn off the heat.
6, wait until the pressure cooker cools down, open the pot and add green onions and appropriate amount of monosodium glutamate stirred well can be served on a plate.
I believe that we pressure cooker stewed pig's trotters practice has been very clear, pig's trotters can prevent and control the skin from drying out wrinkles, enhance the elasticity and toughness of the skin, to slow down the aging process and to promote the growth and development of children are of great significance. Pressure cooker stewed pig's feet is convenient and fast, and does not require too much time and effort, you can enjoy the delicious. You can try to concoct a delicious pressure cooker braised pig's feet according to the above. What are you waiting for? Take action now!