How to make black fish soup

Step 1

Remove the meat from the black fish, leaving the head, skin and bones, wash and cut into sections

Step 2

Slice the ginger, peel the garlic, tie the green onions, and chop the remaining green onions

Step 3

Soak the black fungus in advance

Step 4

Wash the edamame and drain the water

Step 5

Heat oil in a pan, put ginger slices and garlic into the pan, and cut into pieces Stir-fry the fish head, skin and bones in sections

Step 6

After the fish changes color, add cooking wine, add edamame and stir-fry briefly, then add a large bowl of water and green onions

Step 7

Cook over medium-high heat until the fish soup turns white (about 15 minutes), add black fungus and cook for 2 minutes, add salt, sprinkle with chopped green onion and serve