Home-cooked recipe of beer-braised fish

Everyone should have tasted the home-cooked dish of beer-braised grass carp, which utilizes the lipidation reaction between beer and fish, so The stewed fish is more tender and delicious, and regular consumption can also supplement high-quality protein. So do you know how to make beer stewed fish? How to make beer stewed fish 1

Beer stewed grass carp

Ingredients: grass carp, beer, fresh ginger, garlic, star anise, braised soy sauce, salt.

Steps:

Step 1. Remove the scales and gills of a grass carp, and remove the black membrane and dirty blood in the abdomen.

Step 2. Use Dry the fish body with kitchen paper, and make a cut under the head and tail.

Step 3. Look carefully at the cut surface. There is a small white dot, which is the fishy line, which is the fish's sense of water. To use the flowing sense organ, pat the back of the fish gently with one hand, and gently pull out the fishy thread with the other hand, so that the stewed fish will not have too much fishy smell, and there is also a fishy thread on the other side.

Step 4. Cut the fish into three centimeter-wide pieces

Step 5. Use kitchen paper to absorb excess blood

Step 6 Step, cut the ginger into wide slices, slice the garlic, and prepare two star anise

Step 7. Put more vegetable oil in the pot, wait until the oil temperature reaches 60%, that is, put your hand above the pot. When you can clearly feel the heat, place the fish pieces in the pot and fry over medium-low heat to set the shape

Step 8, then turn over and fry the other side

Step 9, wait for the fish After the block is set, sprinkle in garlic slices, ginger slices, star anise, and pour in 750 ml of refreshing beer

Step 10. Pour in an appropriate amount of soy sauce, then cover the lid and simmer over medium-low heat.

Step 11. When the color is absorbed into the fish and the soup is less, you can open the lid of the pot to collect the soup. At this time, you can taste the saltiness and sprinkle an appropriate amount of salt according to your taste.

How to make beer stewed fish 2

How to make beer stewed fish

1. Prepare the ingredients,

2. Cut grass carp into pieces , shred onions, tear enoki mushrooms into strips,

3. Add salt, chicken essence, pepper, Laoganma, light soy sauce, oyster sauce and cooking wine to the fish pieces, mix well,

4. Heat oil in a pan, add garlic slices and ginger slices and stir-fry until fragrant.

5. Add onion slices and stir-fry for 1 minute.

6. Lay out the onion shreds. Enoki mushrooms,

7. Add the marinated fish pieces,

8. Pour in beer and simmer for 15 minutes, turn on low heat to reduce the juice,

9. Sprinkle with chili pepper rings and serve.

Cooking Tips

Beer contains a small amount of alcohol and a variety of amino acids and vitamins. Adding it when stewing fish is beneficial to the decomposition of fish fat and can also produce an esterification reaction, making the fish more delicious. .