Gluten is a kind of food with high nutritional value. Protein has the highest content of nutrients, and its protein content is even higher than protein of lean pork, chicken, eggs and most bean products. Gluten is a kind of food with high protein, low fat, low sugar and low calorie.

Main components of gluten:

The main components of gluten are gliadin and glutenin. Protein is an important part of human cells and tissues, and it is the basis of living matter. Gluten is dough kneaded with flour, and then repeatedly kneaded with clear water to wash off all starch and impurities. It is a unique colloid mixed with protein in wheat flour, which is a traditional delicacy.