Preparation materials: chicken feet 15, 2 lemons, 5 green peppers, 5 millet peppers, 5 cloves of garlic, appropriate amount of cooking wine, appropriate amount of pepper, appropriate amount of coriander and appropriate amount of ginger slices.

Production steps:

1. Remove the nails of fresh chicken feet and soak them in cold water for 2 hours (the purpose is to remove blood, and squeeze the joints of chicken feet every half hour during the soaking process to discharge blood faster).

2. Put the chicken feet into the pot with cold water. When the water boils, the bleeding water has floating foam. Remove the chicken feet and put them in another pot with ingredients.

3. Put cooking wine, shredded ginger, prickly ash and star anise in the pot, and turn to medium fire to cook for 10 minute (the specific time depends on your own temperature and the heating degree of the pot).

4, at this time, it is easy to debone.

5, chopped ingredients, add sugar, aged vinegar, white vinegar, soy sauce, a little salt, seasoning can be arbitrarily added or subtracted according to your own taste.

6. Stir the ingredients and chicken feet evenly and you can eat.