Ingredients
Main ingredients
500 grams of high-gluten flour
Accessories
Oil
5 spoons
Salt
3 spoons
Black sesame seeds
2 spoons
Yeast powder< /p>
6 grams
How to make mille-feuille cake
1.
Stir and knead flour, black sesame yeast powder and warm water with water
< p>2.Put it in a warm place or hot water for fermentation for about 40 minutes
3.
Put the air out, roll it flat and sprinkle it with appropriate amount of salad oil if you like. of salt
4.
Roll it up facing each other
5.
Plate it into a garden
6.
Put it in the rice cooker and press it flat
7.
8.
Cover the pot and press the cake or baby food button to OK< /p>
9.
The baby food I choose will cook itself in 45 minutes, which is especially suitable for those with no cooking skills. There is no need to worry about the cake being burnt or undercooked.
10.
When the cake is cooked, there will naturally be a prompt. Don’t worry about it during this period. You can make other dishes. It is very convenient