Rainbow Trout with Bean Paste

1

Main and Side Ingredients: Rainbow Trout Pixian Bean Paste

2

Clean up the fish and slash it against the back.

3

Prepare the green onion, ginger and garlic.

4

Heat the oil and saute the onion, ginger and garlic.

5

Put in the Pixian bean paste.

6

Sauté the red oil on low heat.

7

Add rainbow trout.

8

On high heat, cook the cooking wine and vinegar.

9

Add appropriate amount of soy sauce.

10

Add water and boil for 5 minutes.

11

Season with salt, flip and boil for another 3 minutes.

12

Concentrate the juice on high heat and turn off the heat.

13

Out of the pot on a plate, you can serve taste.

Tips

1, rainbow trout meat is tender. Be careful when you turn it over to prevent it from breaking.

2, I used white vinegar, choose your favorite vinegar can be.