Main ingredients: 200g lean meat, 500g dumpling powder, 500g eggs, 200g leeks, 350g auxiliary oil, appropriate amount of salt, appropriate amount of green onions, appropriate amount of MSG, appropriate amount of pepper, appropriate amount of MSG, appropriate amount of ginger, appropriate amount of sesame oil
Steps
Step 11 of how to make leek, egg and pork dumplings. Knead the noodles first. The softness and hardness should be moderate. If the dumplings are too soft, they will have no texture. If they are hard, they will crack easily. Wake up for about 30 minutes after reconciliation, and it will be better to rub it twice in the middle.
Recipe for making leek, egg and pork dumplings 22. Pick the leeks, wash them and control the moisture.
Step 33 of how to make leek, egg and pork dumplings. After mincing the meat, add some water and mix it in one direction.
Step 44 of making leek, egg and pork dumplings. Scramble the eggs, add a small amount of salt, and break them into pieces while frying. Don’t make the pieces too big, otherwise the dumplings will be full of eggs.
Step 55 of how to make leek, egg and pork dumplings. Add soybean oil, sesame oil, monosodium glutamate, salt, ginger, chopped green onion, and pepper to the meat. Stir in one direction. The Northeastern saying goes that it is vigorous.
Step 66 of how to make leek, egg and pork dumplings. Add the chopped leeks, stir again, and set aside.
Step 77 of how to make leek, egg and pork dumplings. After kneading the dough into a long strip, pull it into small sections of about 2 cm and press it into small cakes.
Step 88 of how to make leek, egg and pork dumplings. Roll out the skin. I did this, it’s not very round, haha.
How to make leek, egg and pork dumplings. Step 99. Wrap the dumplings.
How to make leek, egg and pork dumplings step 1010. Here is a close-up, I made all the dumplings in this shape.
Recipe for making leek, egg, and pork dumplings 1111. Boil water first, then add the dumplings after the water boils. When the water boils again, the dumplings will all float on the top. Add a little cold water and boil again; then add more cold water and boil them again and they will be cooked.