Needed ingredients: 1 Qingjiang fish, 1 box of lactone tofu, cooked peanut rice, mung bean sprouts, cooking oil, salt, pepper, dried chili peppers, dark soy sauce, soybean paste, green onion, cilantro, egg white, white wine, garlic

1, Qingjiang fish slices with egg white, salt, white wine and marinate in a good scratch for 10 minutes.

2, lactone tofu into the microwave oven on high heat for 2 minutes.

3, bean sprouts blanch until transparent, then fish out, spread on the tofu.

4, frying pan pour oil, sautéed pepper, dried chili peppers, bean paste, garlic slices stir-fried on low heat.

5, the next pour into the hot water, salt, soy sauce boil on high heat and change to low heat, a piece of the fish skin clip into the soup.

6, the fish slices into the bowl with tofu and bean sprouts can be served.