White honey yellow snail: raw materials: 1000 grams of conch, 5 grams of garlic, 3 grams of soy sauce, 5 grams of sugar, 1 gram of monosodium glutamate, 3 grams of sesame oil.

Production: 1. conch washed, in 80 ℃ hot water pot boil a little, removed with a bamboo skewer to pick out the conch meat, wash the stains (especially conch head mud stains).

2. Boil water, the cleaned conch meat under the pot boil a little put in a bowl, add garlic and a variety of seasonings, mix well, plate ready.

Use: breakfast, lunch, dinner, snacks.

Effects: clearing away heat and detoxification, preventing summer heat, improving eyesight, and regulating hemorrhoids.

Nutritional analysis: conch meat is rich in vitamin A, protein, iron and calcium and other nutrients original color, on the eye, jaundice, foot, hemorrhoids and other diseases have therapeutic effect. Conch flavor sweet, cold, non-toxic, with clear heat and eyesight, diaphragm benefit stomach effect.