1. Remove the old stalk of the hollow cabbage, cleaned, leaving the The heart of the cabbage is mainly tender and delicious.
2. Prepare the right amount of garlic and cornstarch, small chili pepper cut circle spare.
3. Peanut oil in a hot pan, fragrant garlic, put the cabbage stir fry for half a minute, add a little water and cook for about 3 minutes or so, after the cabbage becomes soft, add the right amount of chicken essence and salt and stir fry evenly.
4. Stir the appropriate amount of cornstarch with cool water (you can not go without the cornstarch), pour into the iron pot of cabbage, put in the chopped small chili circles, stir fry evenly, and so the cornstarch to form a gravy out of the fire to start the pot on the plate.
The spring breeze caresses all things, this is a tiny body;
Four seasons can be planted, selfless for the people;
Although it is hollow, but hide a hundred thousand pungent;
So far, I think of the most flavorful, can be compared to the mountain treasures.
How do you cook a good looking and tasty dish?
1: Wash the cabbage and dry the water.
2: start a pot of boiling water, water boiled into a spoon of salt, a spoon of cooking oil, the water control of dry cabbage into the pot blanching for a minute, fish out in cold water and standby.
3: the onion ginger garlic cut foam, chili pepper cut section.
4: another pot of oil, oil temperature fifty percent hot onion, ginger and garlic foam poured into the pot to stir-fry the flavor, put the chili pepper section, in the blanched cabbage into the pouring of wine, soy sauce, oil, sugar, salt, MSG, chicken, quickly stir-fried, out of the pan before the dripping of a little cornstarch, so a tasty, delicious, full of color and flavor of the homemade stir-fried cabbages on the done.
I am Auntie Yun's private kitchen, I hope my answer can reach your satisfaction.
Garlic fried hollow cabbage is delicious.
Cabbage is one of the more common ingredients in life, remember, our local basically in the land planted cabbages, one year, the neighbor planted an acre of cabbages in the paddy fields, picking cabbages to eat the tip of the vegetable, stir-fried with minced garlic, as a dislike of greens I, for the first time I feel that the cabbages can be so tasty, and that was the one time that made me fall in love with the cabbages
Summer cabbages are Shun seasonal dishes, vitamin-rich, with diuretic, lipid-lowering and weight-loss effects, fried cabbage, although it seems simple, but many friends said that after frying, after a while on the green, and eat up old, very tasty, outside the restaurant fried cabbage, eat up the taste with the home fried is not the same in the end, in the end, need to pay attention to what, in order to fry a tender and not black as the same as the hollow cabbage?
Fried cabbage, the classic practice or garlic, the most important point in the production process is the fire, the need for high-flame stir-fry, the entire frying process for a minute for good, this is counting the outdated, can be directly fried tender and not black cabbage, there is another way is, in the process of stir-frying, add a little bit of water, but also can be stir-fried and tender and not black cabbage, the following I will garlic cabbage specific method to share with you
Prepare ingredients: cabbage, garlic, salt
1, cabbage to remove the old part, directly pinch, with the fresh and tender part, washed and ready to use
2, garlic peeled off the outer skin, washed and chopped into minced, loaded into a bowl for spare
3, the pan was hot, put the right amount of cooking oil, the fire should be large at this time, and then into the Cabbage, stir-fry a few times, out of a little water and then put salt, do not put the last salt, the last salt, then, cabbage is easy to oxidize black
4, then put the garlic, and then stir-fry for a while, the whole process should not be more than a minute, and finally up to the pan
Cabbage is not only used to fry and eat, the old family will generally eat the unfinished cabbages dried and made into a " Plum dishes", specific first with boiling water, and then put the right amount of salt, and finally dry can be, can be placed a year without problems, the old man is generally so to store the dishes that do not finish eating, all year round can eat the dishes that do not go with the season, used to do buckwheat or sauce to eat, the taste is not at all inferior to the real plum dishes, is simply a godsend to the rice
I use this hollow cabbage to do I used this cabbage to make a sauce, it is very delicious, both rice and delicious, practice share a everyone
Prepared ingredients: dried cabbage, minced meat, dried chili peppers, peppercorns, edamame beans, white sesame seeds
Preparation of auxiliary ingredients: soy sauce, salt, chicken powder, minced garlic
1, cabbage soaked with lukewarm water for about 2 hours, and then drained
2, the pot is hot, put the right amount of Cooking oil, oil temperature 6 into the heat, into the minced meat, stir-fry cooked, loaded into a bowl and spare
3, then into the garlic stir-fry, in turn into the chili pepper, edamame beans, peppercorns, white sesame seeds, stir-fry into the dried cabbages
4, and finally into the minced meat, stir-fry for a few minutes, stir-fry after the bottling can be
I am very pleased to be able to answer the question ~
We have a class of The teacher, the lecture is particularly wonderful, after class also like to share a lot of experience with the students, just one class it, he shared with us the practice of cabbage, said that although it is a very simple dish, not everyone can do well Oh, so take advantage of the impression of the deep, my sister happened to buy the cabbage, I personally practiced once, really extraordinary, the practice of the teacher, and also share with you Oh < /p>
In the case of the teacher, I would like to share with you the way, and also to share with you. /p>
Ingredients: a handful of cabbage, green onions, ginger, garlic
Seasoning: cooking oil, salt
Method:
1. Wash the cabbage, control the water, cut section, green onions and ginger chopped, garlic chopped garlic
2. Put the clean pot of hot, put the oil continues to burn hot, keep the hot pot of hot oil state
3. Stir fry, turn 10 seconds, so that the oil hangs on the vegetables
4. The bottom of the pot put a little soup or water, so that the water vapor upward, will not turn black
5. Continue to stir fry, out of the pot, sprinkle minced garlic
With this method taught by the teacher, made out of the empty hearted vegetables, both good-looking and tasty