Grinding black pepper into powder, preferably grinding black pepper into powder one by one for aging.
The ground black pepper is mixed with other ingredients and stirred into a sauce.
Add the processed steak and marinate for 2 hours. If there is enough time, it is recommended to wrap the steak dipped in sauce with plastic wrap, put it in the refrigerator for one night, and fry it the next day, which is more delicious.
Precautions for frying steak Choose steak. To make a delicious steak, choosing steak is the first step. It can be said that domestic beef can hardly make steak. No matter how well cooked it is, just fry it and don't bite it right away.
Thickness problem. Buy imported beef in the domestic market. If you buy it piece by piece, you can ask the store to cut it for you first. If you buy a whole piece, the fat family will have to cut it themselves. Generally, it is best to have a thickness of 2.5-4cm, otherwise it will be fully cooked as soon as it is fried, and the juice in the meat will be much less.
Temperature problem. If the steak is frozen, it should be moved to the refrigerator 10 hour, which is called natural deicing, and then the cow is placed at room temperature 1 hour, so that the temperature in the center of the steak will gradually increase.
Pickled or not. If you don't like curing, dry the water on the meat surface with kitchen paper and sprinkle with enough salt and chopped black pepper. Salt should be sea salt or rock salt, and black pepper should be ground into particles. Sprinkle more salt, not too evenly. Then pour in the right amount of olive oil and wipe it evenly, and you can go out of the pot.
skill
Fried steak belongs to fried food. Eating too much is easy to get angry and cause cancer, and it is also easy to produce cancer holes.
Generally speaking, when eating fried steak, it is often not fully cooked, most of it is 7 or 8 minutes cooked, and some people even like to eat it fully cooked, which is easy to cause bacterial gastroenteritis or parasitic diseases.
Beef itself is not easy to be digested by the human body, so people are advised not to eat too much at a time, so as not to cause indigestion and other discomfort.