Color with soy sauce, recipe preparation materials are as follows: 1000 grams of pork, 500 grams of canola oil, 2 spoons of sugar, 5 grams of dried peppercorns, 1 piece of ginger, 2 spoons of soy sauce

One, boil a pot of water, put the ginger, will be a whole piece of skinned pork into the water and cook to seven or eight mature

Two, pick up the meat while still hot, wipe a layer of soy sauce on the skin, dry, if not dry, the next step will splash oil everywhere. If you don't dry it out, the next step will be splattered with oil

Three, heat the pan, pour in a moderate amount of cooking oil, the meat skin down into the pan and fry until the skin is brownish-red, the skin should be fried to brown red blisters

Four, the fried meat out to dry the oil

Five, the fried meat, put it into the cold water and boil, turn off the heat and bubble it

Five, the fried meat put into cold water, put in cold water, turn off the heat and bubble

Six, the pan, leaving a small amount of rapeseed oil. Add 2 tablespoons of sugar

seven, stir-fry caramel color, turn off the heat, add the right amount of soy sauce off the heat

eight, cut the meat into the desired thickness and size

nine, cut the meat into the stir-frying sugar color of the pan, evenly coated with the sauce

tenth, the meat evenly yards in the bowl can be.