Recently, I have been fascinated by rice wine by watching TV. Rice wine, that is, the soup in fermented grains, is made clear with rice flour and soup. It is rich in vitamins, glucose, amino acids and other nutrients. After drinking, it can stimulate appetite, refresh the mind, and has the functions of invigorating qi, nourishing blood, nourishing yin and tonifying kidney. It is especially beneficial for pregnant women and women to eat more during menstruation. It is a nutritional product suitable for all ages. The first function of yellow rice wine: for chills, blood stasis, hypogalactia, rheumatoid arthritis, backache, numbness of hands and feet, hot drinks are better; Second, for neurasthenia, mental trance, depression and forgetfulness, it is better to add eggs to cook soup; A% \ u0015 \ u001cm \ u0013yk III: Rice wine can help blood circulation, promote metabolism, and has the effects of nourishing blood, caring skin, relaxing muscles and tendons, strengthening body and prolonging life. Ver IV: It has great benefits and curative effects on blood stasis, backache, numbness and tremor of hands and feet, rheumatoid arthritis, traumatic injury, dyspepsia, anorexia, irritability, rapid heartbeat, physical weakness, lack of vital energy, nocturnal emission, irregular menstruation, puerperal hypogalactia and anemia. Five: Rice wine can be directly opened for drinking or heated for drinking. The principle of rice wine as a good condiment is that it can dissolve trimethylamine, aminoaldehyde and other substances in other foods. After heating, these substances can escape with various volatile components in wine, so the odor in food can be removed. Seven: Rice wine can also esterify with the fat in meat to produce aromatic substances, which can enhance the flavor of dishes. These functions of removing fishy smell, taste and taste of yellow rice wine are widely used in cooking. Westerners like to eat Chinese food, which is related to the unique seasoning function of yellow rice wine, which was first discovered and skillfully adopted by China people.