Step 1: Peel potatoes, cut them into filaments and soak them in clear water for later use. Step 2: Take a large bowl, add eggs, water and flour, and mix well to make a thick batter.

Step 3: Cut the potatoes and drain them, add them into the batter and stir them evenly.

Step 4: Add 1/3 tablespoons of salt and 1/2 tablespoons of chicken powder, and mix well with potato batter to taste. The fifth step is to heat the pot, add 5 tablespoons of oil to heat it, scoop in half of the potato batter, spread it flat with a spoon into a cake, and fry it until the bottom is solidified.

Step 6: Turn over and continue frying with medium and small fire until both sides are golden, then pick up the kitchen paper to absorb the remaining oil and paste the remaining potato batter.

Potato Baba is a common traditional snack in Zunyi Street. The scientific name of potato is potato, commonly known as potato. Chinese medicine believes that potatoes are flat in nature, have the effects of regulating stomach, regulating middle warmer, invigorating spleen and benefiting qi, and are suitable for treating diseases such as gastric and duodenal ulcer, chronic stomachache, habitual constipation, skin eczema, etc.