usually like to eat some soft and sticky ingredients, today made this a learning will be super simple and delicious sticky rice snacks, sticky sticky rice skin wrapped in black sesame brown sugar bag filling, bite outside the crispy inside sticky, eat up super satisfied.
need food: glutinous rice flour: 100 grams, sugar: 10 grams, brown sugar: 20 grams, black sesame seeds: 30 grams, boiling water: 87 grams of actual production steps:prepare the need for food and weigh good; glutinous rice flour sieve powder into the basin, add sugar, a small amount of meals poured into the boiling water into the flocculent, and then rolled into a slightly softer glutinous rice ball, wake up for 10 minutes black sesame seeds into a pot in the Chinese fire pan frying, and brown sugar together into the grinder. brown sugar together into the grinder crushed reserved glutinous rice dough into about 30 grams of a ***6, take the hands of the press to change into glutinous rice skin, add the right amount of black sesame brown sugar package filling, wrapped up pinch the edges of the collection, the collection of the edges of the downward placed, slightly lightly pressed into the small pancake type all done after the baking tray into the upper side of the cover with a plastic bag to avoid cracking the pan brushed with a small amount of vegetable oil, put in a good glutinous rice cakes, medium-low heat and fry to both sides of the golden, the middle raised on it. The middle of the convex can be
needed FAQ:different brands of glutinous rice flour absorbent different, kneading the amount of boiling water is only for reference; glutinous rice flour with hot water and noodles to do out of the glutinous rice cake taste more soft and tasty; I use refers to the small pieces of brown sugar, in the mill before using a knife to chop some of the first; 1, when buying and selling pumpkin, choose the shape of the detailed, melon peduncle continuous melons of the body, the pumpkin is shown to be fresh. Take a hand pinch the pumpkin skin,
Skin hard and solid without traces, suggesting that the pumpkin is mature, this pumpkin is sweeter. 2, pumpkin watermelon rind contains a lot of carotene and vitamins, so eat pumpkin with the skin together with the best to take. 3, pumpkin with the β-carotene in the body can be converted into vitamin D, plus fat cooking and frying to take, it is more conducive to the human body to absorb this kind of nutrients. 4, If you want to long-term storage, then buy unripe pumpkin; if the pumpkin has long been cut open and not eaten, can be removed from the pumpkin seeds, with the freshness into a bag and then put into the freezer for storage