How to make round eggplant with fried meat
Ingredients
Main ingredients
Round eggplant
300g
Accessories
Oil
5g
Bone soup
50g
Pork cubes
50g
Extremely fresh soy sauce
10g
Steps
1. Cut the pork into small cubes
< p>2. Peel the eggplant and cut into long strips3. Heat the oil in the wok, add the diced pork and stir-fry
4. Add the eggplant
< p>5. Add the very fresh soy sauce6. Add the bone broth
7. Cover and stir-fry
8. Finished product
Tips
The general population can consume it.
1. It can clear away heat and relieve summer heat. It is especially suitable for people who are prone to prickly heat and sores;
2. However, people with spleen and stomach deficiency and asthma should not eat more. In addition, eggplant tastes bitter and is cool in nature. People with weak spleen and stomach, weak body, and loose stools should not eat too much. If you eat eggplant before surgery, the anesthetic may not be decomposed normally, which will delay the patient's recovery time and affect the patient's recovery speed.