1, clean persimmon (hard), and dry it for later use.

2. Put the dried persimmons into the pickle jar. Spray a little white wine on one layer, spray white wine on another layer until it is full, cover the jar, inject clean water to seal the jar mouth, and put it in a cool place.

3, 6-7 days later, open the lid, take out the persimmon, clean it, peel it and put it on a plate, and you can eat it.

Crispy persimmons are the same as ordinary persimmons, except that they use cold water instead of warm water in the process of being lazy. The so-called laziness is soaking.

It takes a long time to soak persimmons in cold water, and it takes a short time to soak persimmons in warm water, but the soaked persimmons are soft and not brittle. In addition, it doesn't matter whether crisp and soft persimmons are peeled, they can all be peeled, provided that they are hygienic.

Extended information: Persimmons are delicious and nutritious, but there are the following precautions when eating:

1, it is best not to eat persimmons on an empty stomach.

When we are on an empty stomach, our gastric acid secretion will increase and the concentration will be high at this time. Persimmons also contain a lot of tannins and gums and some soluble astringent ingredients. If they are combined with the high concentration in our gastric juice, stones may cause stones. At this time, stones may block the pylorus, raise the stomach pressure, and make us have bloating and stomachache. If the situation is serious, it may also cause stomach stones and gastric ulcers. Some serious diseases such as gastric bleeding appear.

2, should not eat a lot of persimmon.

Persimmon contains a lot of sugar. If we eat too much persimmon, it will have adverse effects on our teeth and mouth, and it may also affect our appetite. Also, the tannic acid in persimmon has an effect on the absorption of trace elements such as calcium and magnesium in human body, which easily leads to malnutrition in our body.

3, should not eat with the skin.

Persimmon peel is the main place where acid deposits exist. If you eat it together, it may increase the chances of some diseases such as abdominal pain and nausea.

4. Persimmons can't be eaten with sweet potatoes.

Tannin and cellulose in persimmon meet the fermented product of sweet potato. At this time, if * * * is in the stomach, it will lead to the rapid precipitation of tannin, which will affect the normal function of human stomach, and even lead to intestinal obstruction in severe cases.

References:

Baidu encyclopedia-persimmon